Italian homemade ice cream
in Johannesburg and Pietermaritzburg
Do you know how gelato is made?
In our main branch you can learn how an artisan product is made and see more about the natural ingredients that we use.
We keep alive a true Italian tradition to create a unique and genuine product.
La Cremosa makes authentic Italian gelato, daily, in front of you.
When you try our strawberry sorbet or our pistachio flavour, you immediately understand that what you are eating it's not a common ice cream but it's a proper and rich gelato. How?
By recognizing the taste of fresh, seasonal and ripe fruit used in our sorbets or the richest flavor of pistachio or hazelnut, roasted and grind on a daily basis for you, to give you a true experience of an Italian gelateria.
We adapt our products to local markets and cultures, respecting the genuine artisan processes.
What is the difference
between gelato and ice cream?
If you want to find it out read our full article here