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Buy a franchise?

our family is getting bigger

If you are ambitious and willing to start a great business, consider opening your

own La Cremosa franchise!

We will guide you step by step, choosing the right location and trining your staff.

We will design your eye-catching shop together, creating a unique image.

HOW DOES IT WORK?

We manufacture the ice cream and then deliver it to you, so there is no stress for the production. Just scoop it and sell it !

Feeling passionate about gelato?

Find out if you are the right franchisee.

Meet the Requirements

That's me!

What should I do now?

1.

Write

us

Meet the

Team

2.

3.

Get

ready

Why choosing us?

We don't buy finished industrial products, we get our hands dirty making every product from scratch, using only raw ingredients locally available.

This allows us keeping our costs low, giving our Franchisees the best gelato around.

If you want to see more about our shops, visit one of our branches and feel free to contact us to receive more informations.

         Our operating franchise branches are in:

                            JOHANNESBURG

            Dainfern Square (since August 2016)

           Melrose Arch (since December 2020)

                          PIETERMARITZBURG

         Athlone Circle Mall (since December 2019)

...AND IF YOU ALREADY HAVE A LOCATION IN MIND 

Download our brochure and show it to the Landlord.

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Personality

The franchisee must be an energetic person with a hands-on approach to business.

He/She must be friendly, emphatic, highly motivated, persistent and firm when needed.

The attitude of the business owner will be the guide for the staff members.

It's the secret to success.

Ethic

The franchisee must share La Cremosa's values and firmly believe in them. He/She must carry out every task with honesty, fairness and respect when dealing with others. La Cremosa will keep serving customers with the highest commitment and quality standards.

We love our family.

Background

The Franchisee doesn't need any specific work experience or skill.

He/She will be trained and constantly supported by our Team. What's mandatory is the capability of being pro-active, solving problems, and making sure that the quality standards are achieved. Ready to roll up your sleeves?

Financials

The set up costs for a gelato shop vary depending on the size and conditions of the property. For our shops, we look for a 25 to 35 square meters shop with a basic rental ranging from R 10,000 to R 18,000.

More detailed information will be provided after the location has been scouted.