to La Cremosa World!
Experience the creamy essence of the best of the Italian culinary tradition in a cup or a cone of gelato La Cremosa. Seasonal fruits, fresh milk and a lot of passion...that's what makes our gelato so good!



Our Company
La Cremosa born in Rome from the idea of David, Mauro and Sandro to bring the best quality Italian gelato abroad. The young entrepreneurs grow up playing in the ice cream shop of Roberto, David’s father, who has been making homemade gelato for more than 30 years at Fonte della Salute in the popular area of Trastevere in Rome, using their traditional family recipes.


The Taste of Italy!
Sometimes you don't need to do much more than follow tradition! Our gelato is made strictly according to the Italian traditional recipes with a particular attention to the quality of the raw ingredients and of the production process.

Milk & Cream

Creme is the Italian word referring to all gelato flavors made with milk. We only use high quality fresh milk and cream supplied daily from local suppliers

Caramel Syrup

It's a Must in many of our receipts. Everyday we prepare it in our laboratory and we try not to finish it before serving to the customers


Our Pistachio, Hazelnut, Cashews, Almonds and Peanuts are sourced raw. We roast them and extract their oil to give to your gelato an authentic and pure flavor

Dried Fruits

We choose the best quality dried fruits for our gelato and desserts. We do our best to source the products locally and to keep our receipt like Mamma's ones

Raw Chocolate

All flavors and desserts are made with chocolate do not involve any pre-mix. All our chocolate products start with raw chocolate sourced locally

Gluten free

All flavors are Gluten free and Halal certified by S.A.N.H.A.

Fresh Fruit

Sorbetto refers to a gelato flavors made just with water and Fresh fruit. We kept the tradition safe and we keep using exclusively first grade fresh fruit. No space for frozen products on this side


We love to respect Nature. All our fruits flavor are made with seasonal fruit sourced from local suppliers


Our sorbets are Gluteen free, Vegan and Halal certified by S.A.N.H.A.

Sugar cones

Yes! All baked everyday in house by our passionate staff. Delicious!


Many of our frozen desserts are made with such an incredible ingredient. A delicate mousse made with eggs and cream. Probably one of the most used ingredient in the real Italian gelaterie


We brake many of them every morning to prepare the our best cakes. Only high quality ones!


We source our flour from local suppliers


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    The 3rd shop "La Cremosa" landed in Durban - Umhlanga Now with Italian Pastries and Cappuccino, Espresso and much more......
  • 0
    We opened our first shop in Dainfern Square Shopping Centre. We have more than 20 gelato flavours among creams and...
  • 0
    Anoteher nice shop where taste our gelato and desserts. Come and indulge! 54 Problem Mkhize Rd., Durban...

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You can find us here.


call: 084-229-3994

Dainfern Square shopping centre, Dainfern, Jnb

2 Palm Boulevard, Umhlanga

54 Problem Mkhize Road, Durban