These are our two rules to make a good artisan gelato
1. use fresh ingredients available on the local market.
2. No space for preservatives, colorants, or artificial flavors.
Some of our basic ingredients:
Fresh milk and cream
Nuts: Pistachios, Hazelnuts, Almonds
Chocolate 70% dark
Fresh seasonal fruits
All our gelato flavors are gluten free (except for cookies&cream).
Sorbet flavors are also vegan.
tips for you
Should real Pistachios be bright green?
No! Pistachios are green, brown, purple...
We use the real ones, check it yourself
Should I go for passion fruit sorbet in winter?
No! If it's not seasonal, it's not fresh...
We only make sorbet flavors using fresh seasonal fruits.
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